Brix

Dinner Menu

Soups & Salad

Soup of the Day

6

Wedge Salad

Iceberg lettuce topped , apple wood smoked bacon local cherry tomatoes, w/ choice of house made dressings

8

Warm Spinach Salad

W/ Bacon, sunflower seeds, roasted garlic tossed with fresh lemon juice 

9

Caesar Salad

 Fresh cut Romaine lightly tossed in savory Caesar dressing, Parmesan cheese and fried capers

6

House Salad

Organic spring lettuce mix tossed w / three pepper vinaigrette, onions, cherry tomatoes, olives, and crumbled feta cheese

6

Small Plates

 

Cheese and Fruit Plate                     

Arrangement of chef chosen cheeses w / seasonal  fruits

15

Vegetable Pasta

Whole grain penne  w / seasonal vegetables, garlic & herbs tossed in extra virgin olive oil

12

 

Sushi Nachos

 Ahi Tuna, fried tortilla, bell pepper, cucumber, pickled slaw, avocado cream & poke sauce

17

 

         Linguini Azteca

Chicken, bacon, and local tomatoes in a chipotle & roasted red pepper beurre blanc

12

Citrus Marinated Olives

4

Shrimp Inferno

Spicy grilled shrimp over lemon herbed couscous

9

 

Shrimp & Andoullie Ravioli

Spicy roasted tomato cream sauce

15

Crab Cakes 

Mixed greens salad and house made remoulade

 16

Diver Sea Scallops

Lemon, herbed couscous & apple bacon Brussels

19

Spicy Chipotle Hummus

Served w/ pita points

7

Ahi Tuna

Watercress salad & a soy ginger ponzu

16

 

Filet Mignon

            W/garlic, mashed potatoes, seasonal fresh vegetable and a wild mushroom demi-glace                        

17

 

Wild Mushroom & Sweet Pea  Risotto

11

 

Southwest Salad

Mixed lettuces, grilled chicken w/ black bean & corn salsa, avocado, cilantro , tomato, spicy buttermilk dressing

14

 

Seared Salmon & Spinach Salad

w/Buerre Blanc

14

 

Shrimp & Spinach Tacos

W/ tomato, mushroom,  red onion & house made sriravcha

14  

Shrimp & Grits                        

W/ tomato, bacon and caper -cream sauce

15

Entree

Filet Mignon

wild mushroom demi-glace, w / garlic mashed potatoes and local vegetables

33

 

Shrimp & Grits

served over polenta w / local tomato, bacon and caper, cream sauce

24

 

Chicken Scallopini

breaded chicken breast over chipotle polenta w / capers, tomatoes, mushrooms, white wine lemon reduction

20

 

Shrimp & Andouille Ravioli

served w/ a spicy roasted tomato & mushroom sauce

25

 

Diver Sea Scallops

caramelized and served over lemon herbed cous cous w /  apple smoked bacon, brussels and buerre blanc

33

 

Peppercorn Pork Tenderloin

roasted and served w / garlic mashed potatoes, sautéed collard greens and apple  glaze

23

 

18% Gratuity for parties of six or more